Dog biscuit recipe!

Here is the book that I got my Dog biscuit recipe from

"Cooking For Your Dog" by Ingeborg Pils.

The recipe that I did today was "A Crunchy Cure For Wind"



It is as follows:



Ingredients

90z (250g) gluten-free flour (from health food stores)

1 egg

3 tablespoons of olive oil

4fl oz (125ml) skimmed milk

1 teaspoon each finely chopped mint and parsley



Recipe

Mix the flour, egg, olive oil and milk to make a dough, not too firm, adding a little water or flour if necessary. Finally, mix in the chopped herbs.

Pre heat the oven to 175 degrees c. Cover baking sheet with baking parchment.



Put portions of the dough into an icing bag with a star tip and squeeze out different shapes onto the baking sheet. Bake in a hot oven for 15-20 mins. Turn off the heat and allow the dog biscuits to dry for another hour in the oven.



(I rolled out my dough like you would pastry and then cut out the shapes using cookie cutters)